Gol Keri Masala

Gol Keri Masala is a vibrant and tangy spice blend specifically crafted for enhancing the flavor of pickled raw mangoes, known as “Gol Keri” in Indian cuisine. This unique masala combines a blend of spices such as cumin, coriander, fennel seeds, mustard seeds, and fenugreek, along with a hint of chili powder and turmeric. The result is a well-balanced, aromatic mix that adds a zesty and flavorful punch to raw mangoes and other pickling recipes. Each spice is carefully selected and blended to preserve its natural flavors and ensure a high-quality taste experience. Ideal for making traditional pickles or adding a tangy twist to dishes like curries, rice, and salads, Gol Keri Masala provides a natural way to infuse your cooking with authentic Indian flavors. Free from artificial additives and preservatives, this masala blend offers a pure and traditional approach to seasoning, making it easy to bring the taste of homemade pickles and spicy dishes to your table.

Features & Benefits:

• Tangy Flavor: A blend of cumin, coriander, fennel seeds, mustard seeds, fenugreek, chili powder, and turmeric.
• Versatile Use: Ideal for pickling raw mangoes, curries, rice, and salads.
• Natural Ingredients: Free from artificial additives and preservatives.
• High Quality: Carefully blended for a rich, aromatic taste.
• Convenient: Easy to use for adding a zesty twist to various dishes.