Kotha Powder

Kotha Powder

Kotha Powder is a distinctive and aromatic spice blend made from the dried bark of the Kotha tree, also known as Kuth or Saussurea Costus. Renowned for its warm, earthy aroma and slightly bitter taste, Kotha Powder is a traditional ingredient used in a variety of culinary and medicinal applications. It’s particularly valued for its unique flavor profile, which adds a complex depth to both savory dishes and spice blends. Ideal for use in curries, stews, and pickles, this powder enriches recipes with a distinctive taste that complements other spices. In addition to its culinary uses, Kotha Powder has been traditionally used in herbal remedies for its potential health benefits. Each batch is meticulously processed to preserve the potency and flavor of the Kotha bark, ensuring a high-quality product. Free from artificial additives and preservatives, Kotha Powder offers a natural and authentic way to enhance your cooking and explore traditional flavors.

Features & Benefits:

• Unique Flavor: Earthy, warm aroma with a slightly bitter taste.
• Versatile Use: Ideal for curries, stews, pickles, and spice blends.
• Natural Ingredients: Free from artificial additives and preservatives.
• High Quality: Carefully processed to preserve flavor and potency.
• Traditional Use: Adds depth to recipes and may have medicinal benefits.