Kala Mari

Kala Mari, also known as Black Pepper, is a versatile spice renowned for its pungent, sharp flavor and aromatic qualities. This finely ground pepper is made from premium black peppercorns that are carefully harvested and processed to preserve their robust flavor. Kala Mari adds a bold, spicy kick to a wide range of dishes, including soups, stews, curries, and salads. Its rich, peppery heat enhances the taste of foods while providing a natural way to stimulate digestion and boost metabolism. Ideal for both everyday cooking and special recipes, Kala Mari can be used to season meats, vegetables, and sauces, making it a staple in any kitchen. Free from artificial additives and preservatives, this spice offers a pure and authentic flavor experience. Elevate your culinary creations with the intense heat and aromatic qualities of Kala Mari, and enjoy the depth it brings to your meals.

Features & Benefits:

• Pungent Flavor: Bold, spicy kick that enhances various dishes.
• Versatile Use: Ideal for soups, stews, curries, salads, and more.
• Natural Benefits: Stimulates digestion and boosts metabolism.
• Natural Ingredients: Free from artificial additives and preservatives.
• High Quality: Made from premium black peppercorns for robust flavor.